On this card I was playing with some SU goodies. Everything on this card is SU except the wooden star (Recollections-Michael's). The burlap ribbon I cut in half lengthwise because it was wider than I wanted.
I inked my stamp (an SU single) in Versamark followed by Chocolate Chip, then heat-embossed with clear EP. I sponged the edges of the star with Choc. Chip. CS is Crumb Cake, DP is Season of Style.
I like this card--to me it is very sweet and folky. For those of you who make your own Christmas cards, do you usually make all one design, or do you make lots of different ones? I used to do the former, and now I do the latter, kind of matching card styles to the personalities I'm sending the card to.
Thanks for dropping by today!